A salsa & cheese mix topped with our popular rosemary & garlic bacon! A perfect match for crispy tortilla chips, this smoky bacon cheese dip will be sure to please. Add coriander or jalapeno slices for some extra zing. Accompany with a cold beer for sure!
Ingredients
- Rosemary & Garlic Bacon
- Onion
- Shredded Cheese
- Cream Cheese
- Salsa (choose your heat)
- Tortilla Chips
Time：25 min
Difficulty: Easy
Variations：Coriander（Optional）or Jalapeno Slices!
Directions
- Add salsa, cream cheese, shredded cheese and coriander to a bowl and mix.
- Transfer to a heat proof bowl or cast iron skillet
- Coat with chopped Rosemary & Garlic bacon and jalapenos if you want some heat
- Cook in your smoker at 220 for 20 minutes or so. Can also be done in the oven
- Serve with tortilla chips & cold beer
- Enjoy!